Daily Menu

LUNCH SPECIAL
THAI STYLE PORK LARB SALAD PREPARED WITH GINGER, GARLIC AND KAFFIR LIME LEAVES, OVER COCONUT RICE WITH SUMMER VEGETABLES. €10.50

BREAKFAST SERVED 10-16H
HAUS GRANOLA €7.50
with hazelnuts, fresh figs, berries, Greek yogurt and chervil (V)
BRUNCH PLATE €8.90
Quinoa Tabouleh w/ Edamame Beans, Cherry Tomatoes, Cucumber & Garden Herbs, Green Tahini, Pepperonata, Half Avocado (VV + GF)
add a poached egg + €1.50
SCRAMBLED EGGS €8.90
3 eggs on Albatross sourdough + za'atar butter (V)
EXTRAS
add prosciutto cotto ham + €2.50
add avocado + €2.50
add smoked salmon + €3.50
extra slice sourdough toast + €1.00
LUNCH SERVED 12-16H
COOL & SPICY SUMMER GAZPACHO €6.90
soup of fresh tomato, charred pepper, basil and olive oil, served with crusty Albatross sourdough bread (VV)
WATERMELON & FETA SALAD €9.80
with spiced carrot puree, sheep’s feta, red onion,
rocket and olive oil (V)
CHICKEN ROASTED ON THE BONE €10.5
with cool summer butterbean pureé, celery, dill & smoked paprika (GF)
QUINOA SPRING SALAD €9.00
with edamame, fresh peas, frisée, spinach, fennel, mint & preserved lemon (GF, VV)
PLOUGHMANS BOARD €10.5
cured meat, cheese, house pickle and sourdough bread
DAILY SPECIALS & SANDWICHES
see board & counter
LUNCH ADD-ONS extras for your plate/table
ADD A POACHED EGG + €1.50
ADD AVOCADO + €2.50
ADD PROSCIUTTO COTTO HAM + €2.50
ADD SMOKED SALMON + €3.50
BREAD & BUTTER BOWL + €2.00
AFTERNOON SNACKS SERVED 16-19H
HUMMUS €6.90
with za'atar, preserved lemon, olive oil & crispy flat bread (VV)
PLOUGHMANS BOARD €10.5
cured meat, cheese, house pickle & sourdough bread
GF: GLUTEN FREE / VV: VEGAN / V: VEGETARIAN