Daily Menu

Lunch Special:
 Iceberg wedge Caesar salad with Sironi sourdough garlic croutons, Spanish anchovies, parmesan and a poached egg. 11€

 

 


BREAKFAST SERVED 10-16H
COCONUT CHIA BOWL €7.90
Chia seeds soaked in coconut milk, maple syrup and cranberries, topped with rhubarb compote, coconut chips and pomegranate seeds (VV + GF)
LENTILS & POACHED EGGS €9.90
Beluga lentils with mirepoix, parmesan cheese, chilli oil, 2 organic poached eggs, bang bang sauce & a romaine wedge (V)
add pork & fennel sausage +
€3.00
add Norwegian smoked salmon + €4.00
-
SCRAMBLED EGGS €9.90
on Sironi sourdough with chermoula, cucumber yoghurt & pickled red cabbage (V)
EXTRAS
add prosciutto cotto ham + €3.00
add avocado + €2.50
add fresh pork & fennel sausage + €3.00
add Norwegian smoked salmon + €4.00
extra slice sourdough toast + €1.00
-
BRUNCH BURGER €9.90
Haus-made pork pattie with fennel seed, smoked paprika & coriander served on a brioche bun from Bekarai with a poached egg and slaw, dressed with chipotle mayo and pickled zucchini
LUNCH SERVED 12-16H
BROCCOLI & BASIL SALAD €9.80
with whipped goats cheese, toasted almonds, chilli flakes, shaved red onion & herb salad with a tahini honey dressing (GF,V)
AVOCADO & MACKEREL BRUSCHETTA €10.8
Avocado smashed with lime, coriander & red onion served on Sironi sourdough with smoked mackerel & a salad of mint, watercress & feta cheese
PLOUGHMANS BOARD €11.5
cured meat, cheese, haus pickle & sourdough bread
DAILY SPECIALS & SANDWICHES
see board & counter
LUNCH ADD-ONS EXTRAS FOR YOUR PLATE/TABLE
add a poached egg + €1.50
add avocado + €2.50
add prosciutto cotto ham + €3.00
add smoked salmon + €4.00
bread & butter bowl + €2.50
AFTERNOON SNACKS SERVED 16-19H
PLOUGHMANS BOARD €11.5
cured meat, cheese, haus pickle & sourdough bread
GF: GLUTEN FREE / VV: VEGAN / V: VEGETARIAN